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Apr 10, 2014 at 16:48 comment added derobert The types of botulism that produce spores able to survive heat don't grow below 55°F; the ones that can't survive heat don't grow below 38°F. See, e.g., ext.colostate.edu/pubs/foodnut/09305.html ... so its not really of much concern, depending on exactly what OP is doing.
Apr 9, 2014 at 21:34 comment added SAJ14SAJ Yes, that is it exactly. :-)
Apr 9, 2014 at 21:28 comment added Bryan Anderson So basically treat it like I would any other leftovers? Good to know, thanks.
Apr 9, 2014 at 21:27 vote accept Bryan Anderson
Apr 9, 2014 at 20:45 history answered SAJ14SAJ CC BY-SA 3.0