Skip to main content
Tweeted twitter.com/#!/StackCooking/status/456528559977148416
deleted 20 characters in body; edited title
Source Link
Cascabel
  • 58.6k
  • 26
  • 186
  • 324

Cook Baking time for paper vs metal

Have made MANYmany fruitcakes in a 7'7" metal angel food pan, for ease of time and cleaning... I was excited to try the 7" paper tube pans;pans, but what I ended up with was soup on the inside. The paper pan was slightly thinner in width and higher in depth, so it held the same amount of ingredients. 

I played with the time and temperature but for the most part I got dried out, and/or burnt, or gooey. Addl info: the paper pan was slightly thinner in width and higher in depth -- so it held the same amount of ingredients, but agin .....the above..... PLEASE HELPWhat can I do to make this work?

Cook time for paper vs metal

Have made MANY fruitcakes in a 7' metal angel food pan, for ease of time and cleaning... I was excited to try the 7" paper tube pans; but what I ended up with was soup on the inside. I played with the time and temperature but for the most part I got dried out, and/or burnt, or gooey. Addl info: the paper pan was slightly thinner in width and higher in depth -- so it held the same amount of ingredients, but agin .....the above..... PLEASE HELP

Baking time for paper vs metal

Have made many fruitcakes in a 7" metal angel food pan, for ease of time and cleaning. I was excited to try the 7" paper tube pans, but what I ended up with was soup on the inside. The paper pan was slightly thinner in width and higher in depth, so it held the same amount of ingredients. 

I played with the time and temperature but for the most part I got dried out, and/or burnt, or gooey. What can I do to make this work?

Source Link
Randy
  • 31
  • 2

Cook time for paper vs metal

Have made MANY fruitcakes in a 7' metal angel food pan, for ease of time and cleaning... I was excited to try the 7" paper tube pans; but what I ended up with was soup on the inside. I played with the time and temperature but for the most part I got dried out, and/or burnt, or gooey. Addl info: the paper pan was slightly thinner in width and higher in depth -- so it held the same amount of ingredients, but agin .....the above..... PLEASE HELP