Timeline for What to do when too much butter added to my puff pastry dough?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 13, 2023 at 21:39 | answer | added | Maddie | timeline score: 3 | |
| Jan 17, 2017 at 8:19 | vote | accept | Gigili | ||
| Jan 17, 2017 at 8:19 | |||||
| Feb 28, 2016 at 3:56 | answer | added | Shalryn | timeline score: 2 | |
| Jun 28, 2014 at 15:33 | comment | added | DrRandy | Did you make a traditional folded puff pastry, or a blitz pastry? If the former, adding flour won't help; just reduce the size of the butter block. If the latter, you may be able to adjust the ratios slightly. | |
| Jun 27, 2014 at 2:04 | history | tweeted | twitter.com/#!/StackCooking/status/482343614513946624 | ||
| Jun 26, 2014 at 17:46 | comment | added | Gigili | @Jolenealaska: It smells of butter, and tastes like a stick of butter! It's nothing but butter, If you ask me. :| | |
| Jun 26, 2014 at 16:57 | comment | added | Jolenealaska♦ | Don't panic yet. Puff pastry is supposed to contain boatloads of butter, and some does work its way out during baking. After it cools, update the question. | |
| Jun 26, 2014 at 15:19 | history | asked | Gigili | CC BY-SA 3.0 |