Timeline for Cajeta with powdered goat's milk? Or evaporated?
Current License: CC BY-SA 4.0
13 events
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| Sep 15, 2018 at 19:13 | history | edited | Jolenealaska♦ | CC BY-SA 4.0 |
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Aug 18, 2015 at 4:52 | history | edited | Catija |
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| Aug 10, 2014 at 1:30 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 9, 2014 at 15:00 | comment | added | Jolenealaska♦ | @CindyAskew I won't know anytime soon if I like it better since I can't get fresh goat's milk, but it's yummy with the evaporated. | |
| Aug 9, 2014 at 9:52 | vote | accept | Jolenealaska♦ | ||
| Aug 9, 2014 at 9:51 | answer | added | Jolenealaska♦ | timeline score: 7 | |
| Aug 8, 2014 at 11:30 | comment | added | Cindy | As in SAJ's answer, when you reconstitute evaporated milk the taste will be different than fresh milk. Very interested to see how it turns out. Please update as to if the cooking method works and what you think about the flavor. You may find that you like the flavor better with the evap. milk. | |
| Aug 8, 2014 at 6:36 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 6, 2014 at 13:05 | history | tweeted | twitter.com/#!/StackCooking/status/497005570181054464 | ||
| Aug 6, 2014 at 9:23 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 6, 2014 at 2:52 | comment | added | Ming | +1, this is a fantastic, well-written question. Just wanted to say that. | |
| Aug 6, 2014 at 0:17 | history | asked | Jolenealaska♦ | CC BY-SA 3.0 |