Timeline for What is the temperature range for food not to burn your mouth?
Current License: CC BY-SA 4.0
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| Apr 28 at 22:50 | history | undeleted | Jolenealaska♦ | ||
| S Apr 28 at 21:00 | history | mod converted to comment | |||
| S Apr 28 at 21:00 | history | deleted | Jolenealaska♦ | Converted to Comment | |
| Apr 28 at 20:48 | history | undeleted | Jolenealaska♦ | ||
| S Apr 28 at 20:39 | history | mod converted to comment | |||
| S Apr 28 at 20:39 | history | deleted | Jolenealaska♦ | Converted to Comment | |
| May 29, 2021 at 23:58 | history | edited | Jolenealaska♦ | CC BY-SA 4.0 |
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| May 29, 2021 at 23:55 | comment | added | Jolenealaska♦ | @StephaneBersier Excellent contribution. I'd love to see that fleshed out into an answer. | |
| Feb 19, 2019 at 21:55 | comment | added | Stephane Bersier | See biology.stackexchange.com/questions/23985/… (I think losing sensitivity from a repetitively burned mouth is normal). | |
| Apr 24, 2018 at 22:22 | comment | added | PICyourBrain | Amazing. Nicely done. It's people like you who make the internet great. | |
| Mar 24, 2017 at 1:31 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 16, 2014 at 12:15 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 15, 2014 at 22:28 | comment | added | Cascabel♦ | This seems great! I know the best temperature is subjective, but it seems reasonably objective that over 180F is going to be problematic for people managing to actually eat it immediately. | |
| Aug 15, 2014 at 22:23 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 15, 2014 at 21:58 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
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| Aug 15, 2014 at 19:46 | history | answered | Jolenealaska♦ | CC BY-SA 3.0 |