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Sam Holder
Sam Holder
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Not speaking from direct experience, but from what I've heard about this, you're going to get splitting with the bacon fat - possibly because there is more saturated fat in there. You may just have to increase your ratio of vegetable oil to bacon fat until it's more stable.

a

Not speaking from direct experience, but from what I've heard about this, you're going to get splitting with the bacon fat - possibly because there is more saturated fat in there. You may just have to increase your ratio of vegetable oil to bacon fat until it's more stable.

a

Not speaking from direct experience, but from what I've heard about this, you're going to get splitting with the bacon fat - possibly because there is more saturated fat in there. You may just have to increase your ratio of vegetable oil to bacon fat until it's more stable.

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aliking
aliking

Not speaking from direct experience, but from what I've heard about this, you're going to get splitting with the bacon fat - possibly because there is more saturated fat in there. You may just have to increase your ratio of vegetable oil to bacon fat until it's more stable.

a