Timeline for Is there something I can do to keep ice-cream soft?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 4, 2018 at 1:41 | comment | added | Tom M | The pectin from the peaches and the sugar both will inhibit crystal formation and keep the ice cream softer. | |
| Aug 19, 2014 at 14:56 | comment | added | logophobe | While this sounds like a good recipe, it doesn't address the central, original question, sorry. | |
| Aug 18, 2014 at 16:30 | review | Late answers | |||
| Aug 18, 2014 at 22:56 | |||||
| Aug 18, 2014 at 16:15 | review | First posts | |||
| Aug 19, 2014 at 14:56 | |||||
| Aug 18, 2014 at 16:11 | history | answered | Rusty Shackleford | CC BY-SA 3.0 |