Timeline for preserving leftover cooked rice from Chinese takeaway for processing in a cold salad afterwards
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 30, 2015 at 19:08 | vote | accept | Nzall | ||
| Sep 3, 2014 at 18:00 | comment | added | Nzall | I want to have something a person can do while another person is opening all the packaging of the rest of the dishes. This seems about right for that effort. | |
| Sep 3, 2014 at 17:30 | history | edited | Cindy | CC BY-SA 3.0 |
Edited to add detail.
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| Sep 3, 2014 at 17:29 | comment | added | Little White Lithe | LOL, goes to show what sort of people I work with regularly. Some of my lazier friends wouldn't make it through anything with more than 1 step(lasting 25 sec or more), especially if it needed to precede consuming food. | |
| Sep 3, 2014 at 17:19 | comment | added | Cindy | I may be wrong but I think that OP is looking for an easy solution and something that is not an involved process. | |
| Sep 3, 2014 at 17:12 | comment | added | Little White Lithe | This is close to what I prefer to do as well. However the OP clearly states that he doesn't want to do anything special immediately afterwards...which is key for optimum water retention. | |
| Sep 3, 2014 at 17:02 | history | answered | Cindy | CC BY-SA 3.0 |