Timeline for Counteracting a metallic taste in canned tomatoes?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 23, 2015 at 9:52 | comment | added | rackandboneman | Too much baking soda, though, will likely cause a metallic taste :) | |
| Oct 2, 2015 at 22:23 | comment | added | user39748 | Been making marinara sauce with canned tomatoes for years - first time I used a tiny bit if baking soda so it would be quick. Amazed - it is perfect. Thanks for the tip! | |
| Sep 29, 2015 at 19:17 | review | Late answers | |||
| Oct 4, 2015 at 14:19 | |||||
| Sep 6, 2014 at 21:51 | comment | added | Jolenealaska♦ | Interesting! Can you link to a source? | |
| Sep 6, 2014 at 16:40 | review | First posts | |||
| Sep 6, 2014 at 21:51 | |||||
| Sep 6, 2014 at 16:36 | history | answered | user26991 | CC BY-SA 3.0 |