Timeline for Why does oil burn when put into a hot pan?
Current License: CC BY-SA 3.0
12 events
when toggle format | what | by | license | comment | |
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Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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Sep 8, 2014 at 11:26 | comment | added | Simon Bergot | It should be noted that the situation described is quite dangerous. Any oil projection could have been harmful. | |
Sep 7, 2014 at 23:44 | history | tweeted | twitter.com/#!/StackCooking/status/508762873762299904 | ||
Sep 7, 2014 at 20:01 | vote | accept | Bob | ||
Sep 7, 2014 at 19:08 | answer | added | David Richerby | timeline score: 1 | |
Sep 7, 2014 at 18:40 | answer | added | goldilocks | timeline score: 3 | |
Sep 7, 2014 at 14:44 | comment | added | Cindy | The pan was hotter than the smoke point of the ghee. If it had not been, the ghee would not have burned and smoked like it did. | |
Sep 7, 2014 at 14:34 | answer | added | Ilmari Karonen | timeline score: 16 | |
Sep 7, 2014 at 13:43 | history | edited | Bob | CC BY-SA 3.0 |
added 349 characters in body
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Sep 7, 2014 at 13:30 | answer | added | Cindy | timeline score: 8 | |
Sep 7, 2014 at 12:39 | review | First posts | |||
Sep 7, 2014 at 16:02 | |||||
Sep 7, 2014 at 12:38 | history | asked | Bob | CC BY-SA 3.0 |