I saw at the butcher's shop today that they sold the head of the lamb, cut in half down the middle. I became really interested because the brain was fresh, and I believed it to be really nutritious. However, when I told my family about it, they were rather freaked out. They argued that the brain portion could contain BSE (mad cow's disease), and that eating the head is inhumane. I have no idea whether the BSE part is true, and if it is, whether or not cooking will remove the BSE. I'm interested in a way to properly cook a lamb's head (ie boiled in soup, broiled, or something else), and convince my family to try it out. Thanks in advance.