Timeline for Baking in Glass Loaf Pan
Current License: CC BY-SA 2.5
7 events
| when toggle format | what | by | license | comment | |
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| Mar 10, 2012 at 16:21 | comment | added | nico | Also, covering the cake with a piece of aluminium foil will prevent the top from burning. | |
| Aug 16, 2010 at 23:14 | history | edited | wdypdx22 | CC BY-SA 2.5 |
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| Aug 13, 2010 at 16:44 | comment | added | stephennmcdonald | Pizza stone: great recommendation for oven temperature regulation. More info: cooking.stackexchange.com/questions/4012/… - Also, I'm in agreement about the oven thermometer, that's a "must-have" in my kitchen. I move it to different quadrants of the oven regularly so I can monitor for hot/cold spots. A big ol' +1 from me for those suggestions! | |
| Aug 13, 2010 at 16:41 | history | edited | wdypdx22 | CC BY-SA 2.5 |
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| Aug 13, 2010 at 16:30 | history | edited | wdypdx22 | CC BY-SA 2.5 |
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| Aug 13, 2010 at 16:16 | history | edited | wdypdx22 | CC BY-SA 2.5 |
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| Aug 13, 2010 at 16:10 | history | answered | wdypdx22 | CC BY-SA 2.5 |