Timeline for Substituting oil in baking?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 30, 2015 at 19:43 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
added 107 characters in body
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| Sep 30, 2015 at 19:07 | review | Low quality posts | |||
| Sep 30, 2015 at 19:48 | |||||
| Sep 29, 2015 at 19:17 | review | Late answers | |||
| Sep 30, 2015 at 19:04 | |||||
| Dec 16, 2014 at 18:19 | comment | added | Joe | It sure would be nice if people would say why they're downvoting people, especially a new person. If you disagree, say why you disagree, so that others can decide if they're willing to take the change. eg, extra virgin olive oil tends to be more expensive, so maybe you're miserly. Or you don't agree on the doesn't give a different flavor (which might be true in the US, as we tend to have olive oil cut w/ cheaper oils) | |
| Dec 16, 2014 at 18:19 | review | First posts | |||
| Dec 16, 2014 at 18:36 | |||||
| Dec 16, 2014 at 18:15 | history | answered | tina | CC BY-SA 3.0 |