Timeline for Flat Thai Panaeng Curry
Current License: CC BY-SA 3.0
3 events
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| Jan 19, 2015 at 15:51 | comment | added | Chris Macksey | I agree that in more rural areas, coming by some of the ingredients might be tough. A good trip to an Asian grocery in a nearby city should net you everything (or nearly everything). You can often get fresh galangal and kaffir lime leaves in the freezer section; buy a decent amount and keep them in the freezer. | |
| Jan 19, 2015 at 3:31 | comment | added | Jolenealaska♦ | I looked at several recipes, and I agree it doesn't look hard at all. Two things though, in the US, do NOT buy those those spices in the spice aisle, you'd spend a fortune on bottles. Buy what spices you can at places that do it by weight - just what you need. Also, unfortunately, some of those ingredients might be hard to find in more rural areas (coriander root, galangal, kaffir lime leaves, shrimp paste). It does look good though. Not terribly expensive in time and effort, but perhaps extremely expensive to buy the ingredients. | |
| Jan 18, 2015 at 23:22 | history | answered | Chris Macksey | CC BY-SA 3.0 |