Timeline for What ingredients make powdered sugar not gluten-free?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 6, 2018 at 2:15 | comment | added | Nadine Grady | 0.01% (parts per hundred) is the same as 100 ppm (parts per million). Their testing method probably won't go below 0.01%. Obviously they're not testing to the FDA "gluten-free" level. | |
| S Jan 24, 2015 at 20:34 | history | suggested | Doug | CC BY-SA 3.0 |
The site automatically add the Date, Name etc
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| Jan 24, 2015 at 19:20 | comment | added | Jolenealaska♦ | Here is another bit of weirdness. The link in my answer says exactly the same thing that you got when you called. That link did not say that when I first linked to it. Curiouser and Curiouser. | |
| Jan 24, 2015 at 19:07 | comment | added | Jolenealaska♦ | I don't know exactly how to take that, since corn (by definition) does not contain gluten. I just called them (C&H), and crazily talked to the same lady you talked to (she remembers you). I befuddled her with my questions, so someone higher on the food chain should call me back, but it could take a few days. | |
| Jan 24, 2015 at 19:03 | review | Suggested edits | |||
| S Jan 24, 2015 at 20:34 | |||||
| Jan 24, 2015 at 18:39 | review | Late answers | |||
| Jan 25, 2015 at 0:41 | |||||
| Jan 24, 2015 at 18:23 | review | First posts | |||
| Jan 24, 2015 at 19:04 | |||||
| Jan 24, 2015 at 18:23 | history | answered | Angelica | CC BY-SA 3.0 |