Timeline for Air bubble on surface of chocolate
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 12, 2015 at 1:02 | comment | added | Joe | Once it's warmed up, you might be able to handle it like making a cake and slam the container against the counter a few times to get the bubbles to come to the surface. (although it might be too viscous for that to work) | |
| Feb 11, 2015 at 7:10 | history | answered | Cascabel♦ | CC BY-SA 3.0 |