Timeline for Pulled Pork for a large crowd
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Apr 28, 2015 at 17:11 | history | edited | moscafj | CC BY-SA 3.0 |
deleted 34 characters in body
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| Apr 28, 2015 at 17:04 | comment | added | moscafj | @derobert fair point. My answer is being edited. | |
| Apr 28, 2015 at 15:49 | comment | added | derobert | I suspect OP wants to know how much will be lost to unusable (or evaporated, or water drained off) portions. | |
| Apr 28, 2015 at 15:39 | history | answered | moscafj | CC BY-SA 3.0 |