Timeline for Dissolving sugar in a beverage
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 19, 2015 at 18:52 | comment | added | tarun713 | Thanks! Even better. I've started making my own simple syrup and storing it in mason jars. | |
| May 19, 2015 at 18:52 | vote | accept | tarun713 | ||
| May 13, 2015 at 23:18 | comment | added | bobthechemist | Anti-caking agents aren't always soluble, and could impart a cloudiness to the final product. | |
| May 13, 2015 at 20:52 | comment | added | Stephie♦ | @Ecnerwal: and you solved the problem before it arises ;-) | |
| May 13, 2015 at 20:48 | comment | added | Ecnerwal | syrup/sirup is the best solution (pun intended) IMHO. | |
| May 13, 2015 at 20:33 | history | answered | Stephie♦ | CC BY-SA 3.0 |