I love the added flavor that comes from cooking in a cast iron dutch oven like the one shown below:
http://ecx.images-amazon.com/images/I/41IJrXYa-XL._SY300_.jpg
What is it that causes this? Is it from the charcoal or from the seasoning?
If I season a legless dutch oven (the cast iron kind, not enamel) and use it in my electric oven will it still add that same flavor?
I love the added flavor that comes from cooking in a cast iron dutch oven like the one shown below:
http://ecx.images-amazon.com/images/I/41IJrXYa-XL._SY300_.jpg
What is it that causes this? Is it from the charcoal or from the seasoning?
If I season a legless dutch oven (the cast iron kind, not enamel) and use it in my electric oven will it still add that same flavor?
I love the added flavor that comes from cooking in a cast iron dutch oven like the one shown below:
What is it that causes this? Is it from the charcoal or from the seasoning?
If I season a legless dutch oven (the cast iron kind, not enamel) and use it in my electric oven will it still add that same flavor?
