Timeline for What to do with barbecue sauce
Current License: CC BY-SA 2.5
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 13, 2010 at 13:29 | vote | accept | Dinah | ||
| Sep 3, 2010 at 1:14 | history | edited | Aaronut |
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| Aug 25, 2010 at 13:42 | comment | added | Dinah | @cyberzed: next time, definitely. When I try a recipe the first time though I try not to cut it by more than a half so I was limited by that constraint. | |
| Aug 25, 2010 at 8:28 | comment | added | cyberzed | Might wanna make less than a pint of each next time ;) | |
| Aug 25, 2010 at 2:19 | answer | added | Martha F. | timeline score: 2 | |
| Aug 23, 2010 at 10:14 | answer | added | Bluebelle | timeline score: 3 | |
| Aug 23, 2010 at 2:01 | comment | added | Dinah | @yosarrian: don't threaten me with a good time. A meal isn't complete for me until there's something dead on my plate. | |
| Aug 22, 2010 at 22:58 | answer | added | justkt | timeline score: 3 | |
| Aug 22, 2010 at 22:53 | answer | added | Rebecca Chernoff | timeline score: 3 | |
| Aug 22, 2010 at 22:49 | answer | added | Chad | timeline score: 4 | |
| Aug 22, 2010 at 16:58 | comment | added | yossarian | Eat lots and lots of meat! | |
| Aug 22, 2010 at 16:55 | answer | added | stephennmcdonald | timeline score: 7 | |
| Aug 22, 2010 at 16:02 | history | asked | Dinah | CC BY-SA 2.5 |