Timeline for Dense and gluey centered cake problem
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
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| Feb 4, 2019 at 0:20 | answer | added | trey | timeline score: 0 | |
| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
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| Jan 11, 2017 at 4:39 | vote | accept | Akshay Arora | ||
| Aug 21, 2015 at 19:53 | answer | added | rumtscho♦ | timeline score: 3 | |
| Jun 22, 2015 at 21:28 | comment | added | Catija | Um... you have no liquid in your cake recipe... your recipe looks like a sugar cookie recipe. Cakes usually have milk or buttermilk or some sort of liquid in them. | |
| Jun 22, 2015 at 17:11 | comment | added | Cindy | Thanks. We should have caught this but you may find what you need in the answers to this question, cooking.stackexchange.com/questions/21444/…. This sounds like the same type of cake you are trying to make. @ElendilTheTall has good technique information in both his comment above and in his answer to this question. Rumtscho also gives good information in her answer to this question. Take a look and let us know if we can be of more help or if you have any other questions. | |
| Jun 22, 2015 at 16:53 | comment | added | Akshay Arora | @Cindy, I beat raw eggs. | |
| Jun 22, 2015 at 16:32 | answer | added | Debbie M. | timeline score: 1 | |
| Jun 22, 2015 at 16:14 | comment | added | Cindy | You say that you "mashed" the eggs. Were they cooked eggs? Or did you beat raw eggs? | |
| Jun 22, 2015 at 15:59 | comment | added | Akshay Arora | @ElendilTheTall, I also added 2 pinches of baking soda but my thought was that eggs will act as raising agents. Is it true? Actually some friend of mine told me this recipe. | |
| Jun 22, 2015 at 15:54 | comment | added | ElendilTheTall | The usual procedure is to mix the butter and sugar, then add the eggs one at a time, beating in between, then add the flour and just barely mix it. You appear to have thrown everything together and mixed it for all it's worth. I also note you have no raising agent listed, like baking powder. Do you have a recipe link? | |
| Jun 22, 2015 at 15:43 | review | First posts | |||
| Jun 23, 2015 at 16:04 | |||||
| Jun 22, 2015 at 15:43 | history | asked | Akshay Arora | CC BY-SA 3.0 |