Timeline for How can I ensure that scrambled eggs will be fully cooked?
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| Jun 24, 2015 at 22:02 | comment | added | Maroon | That's a good point. Even when I've had eggs that I specified to be well-done and that were completely fine for my stomach, some of them have been "fluffy" and moist (which I'm perhaps simply unused to in egg dishes). The real thing to look out for is probably something like this, where there's visible excess, eggy liquid (that clearly isn't from additives like, say, tomatoes, which tend to "weep"). | |
| Jun 24, 2015 at 19:04 | history | answered | Athanasius | CC BY-SA 3.0 |
