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Jul 15, 2015 at 19:58 history edited Cascabel CC BY-SA 3.0
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Jul 15, 2015 at 19:57 comment added Cascabel Garnish is definitely not the only reason to use fresh onions. Sure, you can get away with dehydrated ones if you want them to entirely disappear into the dish, but it's completely reasonable to leave them visible and let them provide texture - and that's not just salsa.
Jul 15, 2015 at 18:15 review Late answers
Jul 15, 2015 at 23:49
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Jul 15, 2015 at 19:59
Jul 15, 2015 at 18:00 history answered Fredo Pena CC BY-SA 3.0