Timeline for Can you make caramel with evaporated milk?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| May 23, 2017 at 20:57 | history | edited | Fabby | CC BY-SA 3.0 |
Improved readability
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| May 23, 2017 at 4:41 | vote | accept | Misha R | ||
| Jul 20, 2015 at 18:43 | comment | added | Jolenealaska♦ | I made no such assumptions (as a matter of fact I've seen that English is not Fabby's first language), but I wanted to point out that for some, "condensed" does necessarily mean sweetened. | |
| Jul 20, 2015 at 12:43 | comment | added | Fabby | @Jolenealaska: as Misha didn't specify a country in its profile, I prefer to give a global answer and don't assume he/she/it's from the US. ;-) Condensed milk is thick and syrupy and evaporated milk is thick like light cream anywhere you go! >:) | |
| Jul 19, 2015 at 22:54 | comment | added | Jolenealaska♦ | In the US, sweetened is implied if you use the word "condensed". So condensed milk is always "sweetened condensed milk" here. | |
| Jul 19, 2015 at 7:35 | history | answered | Fabby | CC BY-SA 3.0 |