Skip to main content

Timeline for Is eating olive pits a problem?

Current License: CC BY-SA 3.0

20 events
when toggle format what by license comment
Feb 9, 2019 at 12:52 history notice added Jolenealaska Needs citation
Feb 9, 2019 at 11:42 history protected CommunityBot
S Mar 16, 2018 at 16:45 history suggested Prime624 CC BY-SA 3.0
Corrected a term.
Mar 16, 2018 at 16:15 review Suggested edits
S Mar 16, 2018 at 16:45
Oct 18, 2017 at 20:10 answer added HASAN timeline score: -2
Jun 29, 2017 at 6:51 comment added roetnig Everyone knows, if you eat olive pits, an olive tree will grow in your tummy!
Jun 28, 2017 at 20:07 answer added Neano timeline score: -2
Jun 20, 2017 at 7:47 answer added user58691 timeline score: 0
Apr 13, 2017 at 16:41 answer added Goran timeline score: 1
Dec 7, 2016 at 11:35 history tweeted twitter.com/StackCooking/status/806462225175212032
Nov 7, 2015 at 15:28 vote accept ychirea1
Nov 2, 2015 at 21:05 answer added adrian timeline score: 8
Aug 15, 2015 at 4:28 comment added Cascabel Also... fresh? Fresh olives are bitter and basically inedible.
Aug 15, 2015 at 3:50 vote accept ychirea1
Nov 7, 2015 at 15:28
Aug 15, 2015 at 3:30 answer added Eugene Petrov timeline score: 16
Aug 14, 2015 at 21:35 comment added Cascabel @ychirea1 Unpitted olives, or olives with pits.
Aug 14, 2015 at 21:23 comment added ychirea1 Ok, so what would one call olives with pits if they are not "pitted?" "pit-free? pit-less?" Pit olives?
Aug 14, 2015 at 19:00 comment added Cindy I think you're confusing the terminology. From your question, "...I find the pitted olives to be the best...". Pitted olives have the pits removed.
Aug 14, 2015 at 15:01 comment added Catija I've never heard of anyone eating the pits until now. I don't know if it's healthy for you or not but some of them are certainly sharp and I'm not sure I'd want that going through my small intestine.
Aug 14, 2015 at 14:54 history asked ychirea1 CC BY-SA 3.0