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Tweeted twitter.com/#!/StackCooking/status/634765826244091904
Fixed spelling.
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edit approved Aug 20, 2015 at 17:27
TRiG
edit approved Aug 20, 2015 at 17:27
TRiG
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I just realized ithat I added about 4 cups of water to 4 cups odof flour for my ciabatta dough. It only calls for 2 cups, but i just remembered that iI added 4 for some reason. It'sIt’s been rising for a bit over 4 hours that its rising and there'sthere are a lot of bubbles, which imI’m happy about, but itsit’s very runny. It was a bit sticky when iI mixed it but it can pour lielike a thick soup. How do iI fix it? Will it ruin the air bubbles if iI add more flour?

I just realized i added about 4 cups of water to 4 cups od flour for my ciabatta dough. It only calls for 2 cups but i just remembered that i added 4 for some reason. It's been a bit over 4 hours that its rising and there's a lot of bubbles, which im happy about, but its very runny. It was a bit sticky when i mixed it but it can pour lie a thick soup. How do i fix it? Will it ruin the air bubbles if i add more flour?

I just realized that I added about 4 cups of water to 4 cups of flour for my ciabatta dough. It only calls for 2 cups, but I added 4 for some reason. It’s been rising for a bit over 4 hours and there are a lot of bubbles, which I’m happy about, but it’s very runny. It was a bit sticky when I mixed it but it can pour like a thick soup. How do I fix it? Will it ruin the air bubbles if I add more flour?

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Mim
Mim
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I added more water to my ciabatta dough by accident

I just realized i added about 4 cups of water to 4 cups od flour for my ciabatta dough. It only calls for 2 cups but i just remembered that i added 4 for some reason. It's been a bit over 4 hours that its rising and there's a lot of bubbles, which im happy about, but its very runny. It was a bit sticky when i mixed it but it can pour lie a thick soup. How do i fix it? Will it ruin the air bubbles if i add more flour?