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Timeline for Copycat Lime Jello?

Current License: CC BY-SA 3.0

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Dec 13, 2015 at 22:49 comment added rackandboneman Warning for beginners: Only use zest of citrus fruit if the packaging or store labelling confirms the peel/zest is not treated with something inedible or toxic.
Dec 13, 2015 at 11:03 answer added Jolenealaska timeline score: 2
Sep 10, 2015 at 19:32 comment added QMusic3 Okay, seems the verdict is definitely more lime and a little more sugar. I will do juice AND zest of three limes. My mother used to use the pears canned in water, so I think the pear juice will actually be sweeter in that regard, and add more pear flavor. I'll up the sugar to 1/4 cup though and try that? I'm okay with the final product being paler. It's a shame, as the original was so pretty, but it's a sacrifice that must be paid to eliminate artificial coloring... sigh
Sep 4, 2015 at 19:14 comment added Wayfaring Stranger Juice of one lime ignores the zest of one lime. There's a lot of good limey flavor in the skin. Grate it fine, don't let it go to waste.
Sep 3, 2015 at 15:41 comment added Debbie M. Your version will be much less sweet. There is about 1/3 cup sugar in a small box of Lime Jello. Also, your pear juice will not add as much sugar as the liquid from canned pears if they were in syrup.
Sep 3, 2015 at 14:37 comment added Joe Zest the lime, and include that in the gelatin. There's probably more lime flavor in there than in the juice.
Sep 3, 2015 at 3:29 comment added Ross Ridge On the other hand, pear juice will probably have a lot more pear flavour than the syrup from a can of pears does. There will be little colour from these ingredients so it will probably end up looking pretty pale.
Sep 3, 2015 at 0:12 comment added Catija I seriously doubt one lime will give you sufficient lime flavor... have you looked for a recipe? like this one?
Sep 2, 2015 at 22:36 history asked QMusic3 CC BY-SA 3.0