Timeline for Copycat Lime Jello?
Current License: CC BY-SA 3.0
9 events
when toggle format | what | by | license | comment | |
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Dec 13, 2015 at 22:49 | comment | added | rackandboneman | Warning for beginners: Only use zest of citrus fruit if the packaging or store labelling confirms the peel/zest is not treated with something inedible or toxic. | |
Dec 13, 2015 at 11:03 | answer | added | Jolenealaska♦ | timeline score: 2 | |
Sep 10, 2015 at 19:32 | comment | added | QMusic3 | Okay, seems the verdict is definitely more lime and a little more sugar. I will do juice AND zest of three limes. My mother used to use the pears canned in water, so I think the pear juice will actually be sweeter in that regard, and add more pear flavor. I'll up the sugar to 1/4 cup though and try that? I'm okay with the final product being paler. It's a shame, as the original was so pretty, but it's a sacrifice that must be paid to eliminate artificial coloring... sigh | |
Sep 4, 2015 at 19:14 | comment | added | Wayfaring Stranger | Juice of one lime ignores the zest of one lime. There's a lot of good limey flavor in the skin. Grate it fine, don't let it go to waste. | |
Sep 3, 2015 at 15:41 | comment | added | Debbie M. | Your version will be much less sweet. There is about 1/3 cup sugar in a small box of Lime Jello. Also, your pear juice will not add as much sugar as the liquid from canned pears if they were in syrup. | |
Sep 3, 2015 at 14:37 | comment | added | Joe | Zest the lime, and include that in the gelatin. There's probably more lime flavor in there than in the juice. | |
Sep 3, 2015 at 3:29 | comment | added | Ross Ridge | On the other hand, pear juice will probably have a lot more pear flavour than the syrup from a can of pears does. There will be little colour from these ingredients so it will probably end up looking pretty pale. | |
Sep 3, 2015 at 0:12 | comment | added | Catija | I seriously doubt one lime will give you sufficient lime flavor... have you looked for a recipe? like this one? | |
Sep 2, 2015 at 22:36 | history | asked | QMusic3 | CC BY-SA 3.0 |