Timeline for how to grind pistachio nuts so that they stay dry
Current License: CC BY-SA 2.5
5 events
when toggle format | what | by | license | comment | |
---|---|---|---|---|---|
Apr 24, 2012 at 20:46 | comment | added | Marti | A food processor + hazelnuts = hazelnut butter, end of story. The best you're gonna achieve is bad hazelnut butter, i.e. grainy and clumpy. Like I said a year and a half ago, if you want nut flour, you need to use the proper tool: a nut grinder. | |
Sep 13, 2010 at 14:45 | vote | accept | Dibstar | ||
Aug 27, 2010 at 16:15 | comment | added | nicorellius | I have used a food processor. A mortar and pestle may be something to try as well. | |
Aug 27, 2010 at 15:37 | comment | added | Dibstar | When you say grind, is this with a food processor / pestle and mortar or something else? | |
Aug 27, 2010 at 15:17 | history | answered | nicorellius | CC BY-SA 2.5 |