Timeline for Butter substitute for 1 cup of butter for baking
Current License: CC BY-SA 2.5
4 events
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| Aug 28, 2010 at 15:44 | comment | added | hobodave | @eagle: That would be sufficient, strictly speaking, but you may not need to do it at all. I would start with 80/20 and see how it works. It all comes down to what you're baking. I don't frequently (ever) substitute oil for butter, because I love butter. :) | |
| Aug 28, 2010 at 8:06 | comment | added | Senseful | Any idea how much less oil to use? 10% 20%? Or how much water to add? Or would both cancel each other out? In other words: 1 cup of butter should be replaced with 80% (of a cup) of oil and 20% (of a cup) of water? | |
| Aug 28, 2010 at 0:12 | history | edited | hobodave | CC BY-SA 2.5 |
added 119 characters in body
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| Aug 28, 2010 at 0:06 | history | answered | hobodave | CC BY-SA 2.5 |