I want to buy a good all-purpose Chef's kniveknife and also sharpen it myself. But I have no experience sharpening with a waterstone so I'm a little afraid of spending much money and then ruining the kniveknife. What is the most basic type of knife in terms of materials and style which would allow me to effectively practice sharpening?
stephennmcdonald
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Edited to remove the localized / time varying price issue and focus on type of knife
Michael Natkin
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