Timeline for How large is "1 large beef bouillon cube" for risotto?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
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| Nov 13, 2010 at 22:00 | comment | added | Sklivvz | The amount of stock required varies based on a number of factors... that's why it's added slowly. The "correct" quantity of stock is "enough to add until the risotto is cooked" :-) | |
| Aug 30, 2010 at 3:02 | vote | accept | Jamis Charles | ||
| Aug 30, 2010 at 3:02 | comment | added | Jamis Charles | I checked. 1 packet = 1 normal cube = 1 cup of broth. Called someone who said 1 large cube = 2 cups of broth. Recipe called for using 5 cups (probably supposed to be watered down). So I went with 2 packets. Thanks. | |
| Aug 30, 2010 at 1:41 | history | answered | Goodbye Stack Exchange | CC BY-SA 2.5 |