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How to pick juicy and sweet clementines and mandarins at the supermarket?
Sometimes I pickget some "dry" clementines with barley nobarely any juice, and sometimes they are juicy but bitter. How do I make sure they're juicy and not bitter?
How to pick juicy and sweet clementines and mandarins at the supermarket?
Sometimes I pick some "dry" clementines with barley no juice, and sometimes they are juicy but bitter.
Sometimes I get some "dry" clementines with barely any juice, and sometimes they are juicy but bitter. How do I make sure they're juicy and not bitter?
