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Nov 22, 2015 at 20:00 history edited Escoce CC BY-SA 3.0
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Nov 18, 2015 at 17:13 comment added Escoce Yes, that's about knowing your tools. Every stove and oven is different.
Nov 18, 2015 at 16:30 comment added rackandboneman How your oven retains moisture, how much steam some other ingredients in the dish give off, and how oil etc will interfere with moisture, will also influence the result...
Nov 18, 2015 at 15:59 history answered Escoce CC BY-SA 3.0