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swapped paragraphs to emphasize the part of the post that tried to answer the question, and give context to the part that should have been a comment instead
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Megha
Megha
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'Fillet doesn't exist in British cuts'? As someone (literally) born & brought up in a butcher's shop, I've never heard such utter nonsense.

Apart from the fact that French and British cuts are differently named, the hindquarters are cut at different angles, which is why British cuts tend to be a lot more tender and easy to carve than their French counterparts.

Someone commented that 'Fillet doesn't exist in British cuts'? As someone (literally) born & brought up in a butcher's shop, I've never heard such utter nonsense.

'Fillet doesn't exist in British cuts'? As someone (literally) born & brought up in a butcher's shop, I've never heard such utter nonsense.

Apart from the fact that French and British cuts are differently named, the hindquarters are cut at different angles, which is why British cuts tend to be a lot more tender and easy to carve than their French counterparts

Apart from the fact that French and British cuts are differently named, the hindquarters are cut at different angles, which is why British cuts tend to be a lot more tender and easy to carve than their French counterparts.

Someone commented that 'Fillet doesn't exist in British cuts'? As someone (literally) born & brought up in a butcher's shop, I've never heard such utter nonsense.

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Mike Wedge
Mike Wedge
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'Fillet doesn't exist in British cuts'? As someone (literally) born & brought up in a butcher's shop, I've never heard such utter nonsense.

Apart from the fact that French and British cuts are differently named, the hindquarters are cut at different angles, which is why British cuts tend to be a lot more tender and easy to carve than their French counterparts