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##Many home cooks use utility knives more often than paring knives##

Many home cooks use utility knives more often than paring knives

Reasons:

  • Home cooking often involves "one off" tasks like cutting fruit, tomatoes, onions, etc
  • Utility knives can be made very sharp because the shorter blade allows for much thinner steel, which reduces friction on food while, promotes better cutting precision, and helps support greater edge bevel angles on the blade.
  • Utility knives place the edge of the blade closer to the hand, so ergonomically they can work better for fine cuts (but the lack of knuckle clearance makes it unsuitable for chopping actions)
  • A utility blade is a lot lighter and more maneuverable than an 8" or 10" chef's knife, but can still cut common home cooking products which paring knives cannot cut effectively (fruit, potatoes and tomatoes, cucumbers, onions, garlic, etc)

So many home cooks prefer utility knives over paring knives because they have greater task range than parers, are lighter/more maneuverable than chefs knives, are easier to wash, more precise/sharper, or are more suitable for one-off or small volume cutting.

##Many home cooks use utility knives more often than paring knives##

Reasons:

  • Home cooking often involves "one off" tasks like cutting fruit, tomatoes, onions, etc
  • Utility knives can be made very sharp because the shorter blade allows for much thinner steel, which reduces friction on food while, promotes better cutting precision, and helps support greater edge bevel angles on the blade.
  • Utility knives place the edge of the blade closer to the hand, so ergonomically they can work better for fine cuts (but the lack of knuckle clearance makes it unsuitable for chopping actions)
  • A utility blade is a lot lighter and more maneuverable than an 8" or 10" chef's knife, but can still cut common home cooking products which paring knives cannot cut effectively (fruit, potatoes and tomatoes, cucumbers, onions, garlic, etc)

So many home cooks prefer utility knives over paring knives because they have greater task range than parers, are lighter/more maneuverable than chefs knives, are easier to wash, more precise/sharper, or are more suitable for one-off or small volume cutting.

Many home cooks use utility knives more often than paring knives

Reasons:

  • Home cooking often involves "one off" tasks like cutting fruit, tomatoes, onions, etc
  • Utility knives can be made very sharp because the shorter blade allows for much thinner steel, which reduces friction on food while, promotes better cutting precision, and helps support greater edge bevel angles on the blade.
  • Utility knives place the edge of the blade closer to the hand, so ergonomically they can work better for fine cuts (but the lack of knuckle clearance makes it unsuitable for chopping actions)
  • A utility blade is a lot lighter and more maneuverable than an 8" or 10" chef's knife, but can still cut common home cooking products which paring knives cannot cut effectively (fruit, potatoes and tomatoes, cucumbers, onions, garlic, etc)

So many home cooks prefer utility knives over paring knives because they have greater task range than parers, are lighter/more maneuverable than chefs knives, are easier to wash, more precise/sharper, or are more suitable for one-off or small volume cutting.

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tohster
tohster
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##Many home cooks use utility knives more often than paring knives##

Reasons:

  • Home cooking often involves "one off" tasks like cutting fruit, tomatoes, onions, etc
  • Utility knives can be made very sharp because the shorter blade allows for much thinner steel, which reduces friction on food while, promotes better cutting precision, and helps support greater edge bevel angles on the blade.
  • Utility knives place the edge of the blade closer to the hand, so ergonomically they can work better for fine cuts (but the lack of knuckle clearance makes it unsuitable for chopping actions)
  • A utility blade is a lot lighter and more maneuverable than an 8" or 10" chef's knife, but can still cut common home cooking products which paring knives cannot cut effectively (fruit, potatoes and tomatoes, cucumbers, onions, garlic, etc)

So many home cooks prefer utility knives over paring knives because they have greater task range than parers, are lighter/more maneuverable than chefs knives, are easier to wash, more precise/sharper, or are more suitable for one-off or small volume cutting.