In one of my questions I received answers that indicated using more saturated (Animal) fats would extend the life of my deep frying oil.

However - given proper maintenance / cleaning / good oil - how can the taste difference between fries made in saturated vs unsaturated oil be described?

(I use fries in the question as they are fairly neutral in flavor).

In one of my questions I received answers that indicated using more saturated (Animal) fats would extend the life of my deep frying oil.

However - given proper maintenance / cleaning / good oil - how can the taste difference between fries made in saturated vs unsaturated oil be described?

(I use fries in the question as they are fairly neutral in flavor).

In one of my questions I received answers that indicated using more saturated (Animal) fats would extend the life of my deep frying oil.

However - given proper maintenance / cleaning / good oil - how can the taste difference between fries made in saturated vs unsaturated oil be described?

(I use fries in the question as they are fairly neutral in flavor).

In one of my questions I received answers that indicated using more saturated (Animal) fats would extend the life of my deep frying oil.

However - given proper maintenance / cleaning / good oil - how can the taste difference between fries made in saturated vs unsaturated oil be described?

(I use fries in the question as they are fairly neutral in flavor).