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Feb 24, 2016 at 8:33 comment added Jolenealaska I'm curious enough to try it! I'll post pictures if it works. If it doesn't work, I'll cop to it :)
Feb 24, 2016 at 8:31 comment added Mien While possible, wouldn't a thin layer of chocolate like this break when the balloon pops? For the bowls you usually have a thicker layer of chocolate I think.
Feb 24, 2016 at 7:55 history answered Jolenealaska CC BY-SA 3.0