Timeline for What is the role of oil in gluten free baking? (Can I substitute applesauce for oil in gluten free recipes?)
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 8, 2016 at 23:37 | vote | accept | Rosemary | ||
| Mar 3, 2016 at 17:38 | comment | added | Shalryn | For baking purposes, the amount of xanthan or guar gum in applesauce is negligible, because applesauce does not require much in the way of binding. | |
| Mar 2, 2016 at 14:38 | comment | added | Doug | Though most shop bought apple sauce will have a binding agent such as xanthan gum thrown in :) | |
| Mar 2, 2016 at 6:10 | history | answered | Shalryn | CC BY-SA 3.0 |