Timeline for When is a cooking oil not appropriate to substitute for another?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 21, 2010 at 5:23 | comment | added | Peter V | You call to mind my mother's fateful 1 for 1 substitution of toasted sesame oil for canola oil in our morning pancakes. Even the dogs refused the leftovers. | |
| Jul 12, 2010 at 15:56 | comment | added | JYelton | This is the kind of info I wanted to "fish out" as a resource for beginning cooks! (I've made some mistakes before, that these answers might have prevented!) | |
| Jul 12, 2010 at 0:29 | comment | added | Owen S. | Along these lines would also be trying to substitute toasted sesame oil (the dark stuff) for plain old sesame oil (the light stuff). The two are light-years apart in terms of flavor. | |
| Jul 12, 2010 at 0:28 | comment | added | Owen S. | For a savory pancake that might actually be nice! Haven't had one of those in a long time though. Hm... | |
| Jul 11, 2010 at 22:09 | history | answered | Mike Sherov | CC BY-SA 2.5 |