Timeline for Why are olives always better at the restaurant?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 9, 2017 at 13:13 | comment | added | Ecnerwal | It's possible, but I'm pretty sure it will take much longer. I buy pitted ones, as mentioned in the answer. | |
| Jan 9, 2017 at 9:15 | comment | added | Bar Akiva | That sounds like a great solution. One question thought - do you filet the onions before you marinate in fresh waster, or is it possible to marinate in fresh water before they are cut and pitted? | |
| Apr 6, 2016 at 12:01 | comment | added | Markus Schanta | That sounds interesting, I'll give it a try! | |
| Apr 6, 2016 at 1:47 | history | answered | Ecnerwal | CC BY-SA 3.0 |