Timeline for What is the purpose of using potato peels for seasoning a cast iron pan?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Apr 8, 2016 at 19:08 | comment | added | Joe | Also worth mentioning -- they were specifically discussing carbon steel pans, but I would suspect that the grease used for shipping is similar. | |
| Apr 8, 2016 at 18:59 | comment | added | Joe | Actually, the instructions were at roughly the 2 minute mark (of a 5min 51sec video). They used a mix of salt, oil & potato peals to both strip the coating that it was shipped with, and give it its first seasoning. | |
| Apr 8, 2016 at 17:16 | history | edited | Santos Murillo | CC BY-SA 3.0 |
added 150 characters in body
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| Apr 8, 2016 at 16:25 | comment | added | Stephie♦ | Santos Murillo, welcome to Seasoned Advice! Please don't post answers where the information is hidden in an outside link. The Internet is ever changing and what works today may be a broken link tomorrow, rendering your answer basically useless. Linking to the video is fine, but the essential information should always be right in the answer. So please edit your post with the important facts from the ATC video, thanks. Let me suggest you also take the tour and visit our help center to learn more about how this site works. I'm looking foreward to more contributions from you! | |
| Apr 8, 2016 at 15:49 | review | Late answers | |||
| Apr 8, 2016 at 16:25 | |||||
| Apr 8, 2016 at 15:33 | review | First posts | |||
| Apr 8, 2016 at 17:41 | |||||
| Apr 8, 2016 at 15:28 | history | answered | Santos Murillo | CC BY-SA 3.0 |