Timeline for When to use glass vs. metal vs. stoneware baking dish?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 27, 2016 at 8:49 | vote | accept | Huy | ||
| Jul 27, 2016 at 8:02 | answer | added | rumtscho♦ | timeline score: 1 | |
| Jul 27, 2016 at 1:58 | answer | added | Athanasius | timeline score: 4 | |
| Jul 27, 2016 at 1:26 | comment | added | Ecnerwal | I have a wide array of bakeware. 99% ends up in a silicone loaf pan, or on a metal baking sheet with a silpat or other nonstick sheet on top - no need to fuss too much about greasing the pan, no question about the baked item not sticking. | |
| Jul 27, 2016 at 1:18 | comment | added | Athanasius | I'd just note that there are plenty of comparisons done in previous questions for baking (e.g., here, here, here, here, here, here, etc). If you want a more detailed answer, you might want to specify more precisely what you're looking to do. | |
| Jul 26, 2016 at 16:36 | history | asked | Huy | CC BY-SA 3.0 |