Timeline for Does it make sense for a cake icing recipe to call for vinegar but not baking soda?
Current License: CC BY-SA 3.0
4 events
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| Aug 8, 2016 at 11:39 | comment | added | user25798 | @AlexHall Note that the same trick with vinegar or lemon is used to substitute milk for buttermilk. I believe that in most such recipes the acidity is indeed required for the baking process and not just for flavour. | |
| Aug 7, 2016 at 20:43 | comment | added | Alex Hall | Thanks for the explanation regarding the cheese flavour, that's very interesting. | |
| Aug 7, 2016 at 20:43 | vote | accept | Alex Hall | ||
| Aug 7, 2016 at 20:40 | history | answered | logophobe | CC BY-SA 3.0 |