Timeline for potato and carrot dumpling,how would you make it diabetic frendly? [closed]
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
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| Dec 9, 2019 at 2:36 | comment | added | user3528438 | Not sure why this question is closed. Come on guys, there are regularly questions asking for low carb substitutes, why close this one? But to the question you can finely grate them and wash off most of the starch and see how it goes. Maybe add some binder e.g. egg or thickener e.g. xanthan to keep it together. Good luck. | |
| Dec 7, 2019 at 13:42 | history | edited | Abraham Ray |
edited tags
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| Sep 8, 2016 at 0:31 | comment | added | Catija | We are not a health site, which is why this question was closed. Medical issues should be discussed in places that are designed for that subject. | |
| Sep 8, 2016 at 0:23 | review | Reopen votes | |||
| Sep 10, 2016 at 6:00 | |||||
| Sep 8, 2016 at 0:05 | history | edited | Abraham Ray | CC BY-SA 3.0 |
added more information to the question.
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| Sep 5, 2016 at 5:58 | history | closed |
Catija rumtscho♦ |
Not suitable for this site | |
| Sep 5, 2016 at 1:47 | review | Close votes | |||
| Sep 5, 2016 at 5:59 | |||||
| Sep 5, 2016 at 1:28 | vote | accept | Abraham Ray | ||
| Sep 5, 2016 at 1:26 | answer | added | Giorgio | timeline score: 2 | |
| Sep 5, 2016 at 1:17 | comment | added | Abraham Ray | acturally that does make some sense @Dorothy | |
| Sep 5, 2016 at 1:16 | comment | added | Giorgio | You might alter it slightly, substituting cauliflower, mashed, and add a beaten egg white to bind before steaming. | |
| Sep 5, 2016 at 1:15 | history | edited | Abraham Ray | CC BY-SA 3.0 |
correct the recipe name for clariaty
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| Sep 5, 2016 at 1:14 | comment | added | Abraham Ray | I'd recommend a diabetic tag for questions like this. | |
| Sep 5, 2016 at 1:09 | history | asked | Abraham Ray | CC BY-SA 3.0 |