Timeline for Can i make ice cream with artificial sweetener
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 15, 2016 at 23:53 | comment | added | Cascabel♦ | Unless you're pretty experienced at this kind of thing, or prepared for a lot of experimentation, I wouldn't really suggest just trying to make a custard then seeing if it freezes well. Things that seem fine as liquids can freeze rock hard. Starting from a reasonably trustworthy recipe is a much better idea. | |
| Sep 15, 2016 at 20:33 | history | answered | Macromika | CC BY-SA 3.0 |