Timeline for Effects of correcting partially mixed/kneaded dough with flour or liquid
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 21, 2016 at 18:38 | history | edited | Sobachatina | CC BY-SA 3.0 |
Proof reading
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| Oct 21, 2016 at 18:29 | history | answered | Sobachatina | CC BY-SA 3.0 |