Timeline for Is this wok nonstick?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 15, 2016 at 0:14 | answer | added | Sensii Miller | timeline score: 2 | |
| Nov 9, 2016 at 0:43 | comment | added | Daniel Griscom | Without more info about your wok (e.g. a picture) we'll have to just assume your Alibaba link is correct; if so, then this is probably a good reference. | |
| Nov 7, 2016 at 21:51 | history | tweeted | twitter.com/StackCooking/status/795745417644437505 | ||
| Nov 7, 2016 at 17:21 | comment | added | rackandboneman | Wet/dry sandpaper. Until you are sure it is NOT a nonstick coating, refrain from using power tools without dust protection, or from trying to use heat to remove it | |
| Nov 7, 2016 at 16:18 | comment | added | Wokky | interesting. what would be the best way to destroy it? | |
| Nov 7, 2016 at 16:17 | comment | added | rackandboneman | If you are sure you want an uncoated carbon steel wok, you can always destroy the coating and season the wok. | |
| Nov 7, 2016 at 15:19 | review | First posts | |||
| Nov 7, 2016 at 15:22 | |||||
| Nov 7, 2016 at 15:15 | history | asked | Wokky | CC BY-SA 3.0 |