Timeline for Cookie dough is too dry to shape, can I salvage the existing batch?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| Dec 24, 2016 at 6:21 | history | tweeted | twitter.com/StackCooking/status/812543746558623744 | ||
| Dec 17, 2016 at 13:44 | answer | added | GdD | timeline score: 6 | |
| Dec 17, 2016 at 7:15 | comment | added | Caleb | Perhaps the air is much drier and less humid due to the winter weather. This would change the amount of flour needed in the recipe to get the right consistency. | |
| Dec 16, 2016 at 22:38 | history | edited | Catija | CC BY-SA 3.0 |
added 39 characters in body; edited tags
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| Dec 16, 2016 at 20:34 | history | edited | rumtscho♦ | CC BY-SA 3.0 |
edited title
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| Dec 16, 2016 at 20:28 | comment | added | Joe | Would you describe it as crumbling when you were trying to work it? If so, see cooking.stackexchange.com/q/10743/67 | |
| Dec 16, 2016 at 20:16 | review | First posts | |||
| Dec 16, 2016 at 22:49 | |||||
| Dec 16, 2016 at 20:14 | history | asked | user52897 | CC BY-SA 3.0 |