Timeline for Should I be able to make a tarte tatin in a glass dish?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 2, 2011 at 17:28 | vote | accept | Sam Holder | ||
| Mar 13, 2011 at 21:00 | comment | added | Aaronut | @Kumar: Last time I made a swiss roll it didn't involve any caramelization, so I see no reason why not. You just have to make an educated guess at the time/temp adjustments. | |
| Mar 13, 2011 at 16:36 | comment | added | Kumar | Going by @Aaronut, I better don't try baking a sponge cake for Swiss Roll in glass pan. | |
| Sep 29, 2010 at 21:37 | comment | added | Juju | exactly what I was about to say! | |
| Sep 29, 2010 at 21:33 | history | answered | Aaronut | CC BY-SA 2.5 |