Timeline for How are bitter almonds detected or used?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Jan 11, 2017 at 1:14 | history | tweeted | twitter.com/StackCooking/status/818989453419094016 | ||
| Jan 8, 2017 at 16:54 | comment | added | skan | en.wikipedia.org/wiki/Amaretto | |
| Jan 8, 2017 at 16:54 | history | edited | skan | CC BY-SA 3.0 |
added 44 characters in body
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| Jan 8, 2017 at 16:00 | answer | added | Ecnerwal | timeline score: 0 | |
| Jan 8, 2017 at 15:10 | comment | added | Lorel C. | But don't apricot pits (kernels) contain that same chemical? | |
| Jan 8, 2017 at 14:53 | history | edited | Chris H | CC BY-SA 3.0 |
Spelling (fishy almonds anyone?)
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| Jan 8, 2017 at 14:44 | answer | added | Lorel C. | timeline score: 5 | |
| Jan 8, 2017 at 13:12 | comment | added | dbmag9 | My understanding is that Disaronno is made from apricot pits (stones), not from almonds at all. | |
| Jan 8, 2017 at 13:00 | review | First posts | |||
| Jan 8, 2017 at 15:42 | |||||
| Jan 8, 2017 at 12:59 | history | asked | skan | CC BY-SA 3.0 |